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What You Will Learn
Do you want to eat healthier? Get rid of fatty proteins and dairy from your diet? Have you wondered what vegan and vegetarian cooking are all about? Then you'll want to join us for this month's Vegetarian Dinner, where we'll create a number of dishes that had you wondering why you've never tried it before!
Menu:
Appetizer: Thai inspired Sweet Potato and Carrot Soup with Roasted Tamari Almonds
Entree: Grilled Eggplant, Sweet Corn and Garlic Labneh on Grilled Sourdough served with a Butternut Squash and Pink Peppercorn Salad
Dessert: Poached Peaches with Pistachio and Amaretti Mascarpone
6-8 pm
12 people
$85 General Admission (arrive up to one hour before the start of the class; take part and enjoy all of the food and beverages that are prepared during the class)
$115 Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; then take part and enjoy all of the food and beverages that are prepared during the class)
Chef Bonnie
Format: Demonstration/In-Person
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Date & Time
Thu, Sep 15, 2022 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
