Gris-Gris presents an exclusive tasting dinner featuring Le Creuset's new line, Cayenne. This Le Creuset exclusive color mesmerizes with exotic vibrance and the simmering heat of summer.
Four-course dinner by Chef Eric Cook with wine pairings. Two nights only, limited seating.
$160 per person (includes tax and gratuity).
Ticket price includes a welcome cocktail made with cayenne liqueur, followed by a 4-course dinner, all incorporating elements of cayenne, and wine pairings.
Cocktails from 6:30 p.m.. Dinner served at 7.
Date & Time
Aug 11 - 12, 2021