Gritt's Farm Dinner | June 6th

Description

At Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family. 

Enjoy a thoughtfully crafted 4-course meal by Chef Stephen Owens, featuring the freshest ingredients from Gritt’s Farm and local farmers. Settle in, savor each course, and take in the atmosphere of the farm—complete with live music throughout the evening.

MENU

COURSE  1: HEIRLOOM TOMATO

 Creamy Heirloom Tomato Soup | Crème Fraîche | Basil Oil | House Rosemary Bread

COURSE 2: GOAT CHEESE AND STRAWBERRY

Fried Goat Cheese | Gritt's Hydroponic Lettuce | Arugula | Pickled Red Onion | Almonds | Strawberries | White Balsamic Vinaigrette

 

COURSE 3: SHEPHERDSTOWN PIE

Rack of Lamb | Carrots & Peas | Garlic Potato Puree | Red Wine Demi Glaze | Fried Shallots

 

COURSE 4: S'MORES

Homemade Marshmallow | Graham Cracker Dust | White Chocolate Sauce | Ice Cream | Crème Anglaise | Dark Chocolate | Mint

 

Purchase a Table:. 

Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and alcoholic + non-alcoholic beverages. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests. 

Date & Time

Sat, Jun 6, 2026 6:00 PM - 8:00 PM

Venue Details

Gritt's Farm

864 Gritt Road
Buffalo, West Virginia 25033

Gritts Farm