Gritt's Farm
864 Gritt RoadAt Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family.
Join us for our final Farm Dinner of the season! Enjoy a thoughtfully curated 4-course meal prepared by Chef Stephen Owens, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience Gritt's Farm as you dine to your heart’s content. Plus, enjoy live music!
MENU
COURSE 1: SMOKED TROUT CAKE
Smoked Trout Cake | Radish Slaw | Micro Green Salad | Cucumber Dill Crème Fraîche | Pickled Red Onions
COURSE 2: PEACH CROSTINI
Grilled Peach | Toasted Baguette | Whipped Blue Cheese | Homemade BBQ Sauce | Toasted Almonds | Micro Greens
COURSE 3: ARNOLD PALMER ROASTED CHICKEN
Sweet Tea Brined Chicken | Truffle Potato Puree | Succotash | Herbed Lemon Butter Sauce
COURSE 4: SWEET CORN ICE CREAM
Sweet Corn Ice Cream | Miso Caramel Sauce | Shortbread Cookie | Popcorn Brittle
Purchase a Table:.
Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and alcoholic + non-alcoholic beverages. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests.
Sat, Aug 8, 2026 6:00 PM - 8:00 PM
Gritt's Farm
864 Gritt Road
Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local & national guests annually.
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