Gritt's Farm to Table Dinner | April 25th

Description

At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family. 

Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & smells of blooming florals in our spacious greenhouse as you dine to your heart’s content. Plus, enjoy live music by Nick Blake & Grayson Samples!

 

MENU:

Course 1: 

SHRIMP PO-BOY RANGOON

Blackened Shrimp Dumpling | Sweet Chili Po-Boy Sauce | Charred Scallion Relish

 

Course 2

GRITT’S SPRING SALAD

Fresh Mixed Greens | Marinated Tomato & Cucumber Rosemary Brie Crema | Pumpernickel Crumble | White Balsamic Vinaigrette

 

Course 3

SHORT RIB & GRITS

Beer-Braised Short Ribs | Smoked White Cheddar Grits | Sautéed Kale & Caramelized Onions | Carrot Jus

 

Course 4

BLACKBERRY COBBLER CRÈME BRÛLÉE with Cinnamon Chantilly

 

Purchase a Table:. 

Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 4 guests and Green Tables seat 2 guests. 

 

Please email events@grittsfarm.com with any food allergens/accommodations for your party.

Venue Details

Gritt's Farm

864 Gritt Road
Buffalo, West Virginia 25033

Gritt's Farm