Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local & national guests annually.
Description
At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family.
Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & smells of blooming florals in our spacious greenhouse as you dine to your heart’s content. Plus, enjoy live music by Nick Blake & Grayson Samples!
MENU:
Course 1:
SHRIMP PO-BOY RANGOON
Blackened Shrimp Dumpling | Sweet Chili Po-Boy Sauce | Charred Scallion Relish
Course 2
GRITT’S SPRING SALAD
Fresh Mixed Greens | Marinated Tomato & Cucumber Rosemary Brie Crema | Pumpernickel Crumble | White Balsamic Vinaigrette
Course 3
SHORT RIB & GRITS
Beer-Braised Short Ribs | Smoked White Cheddar Grits | Sautéed Kale & Caramelized Onions | Carrot Jus
Course 4
BLACKBERRY COBBLER CRÈME BRÛLÉE with Cinnamon Chantilly
Purchase a Table:.
Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 4 guests and Green Tables seat 2 guests.
Please email events@grittsfarm.com with any food allergens/accommodations for your party.
Venue Details
Gritt's Farm
864 Gritt RoadBuffalo, West Virginia 25033
