Gritt's Farm to Table Dinner | July 20th

  • Gritt's Farm

    864 Gritt Road
    Buffalo, West Virginia 25033
Ticket Price $193.98-$386.89 This event is now over
Description

At Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family. 

Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & sounds of our scenic farm as you dine to your heart’s content. Plus, enjoy live music by Ryan Kennedy. This event is on a Saturday at 6:00pm  & is planned to take place outdoors at sheltered pavilions. 

 

Purchase a Table:

Tickets are $95 per person and sold as (2) or (4)-person tables. Your ticket includes the following for (2) or (4) guests: 

  • Four-course meal 
  • 1 Alcoholic Beverage or "Mocktail"
  • Non-alcoholic beverages
  • Live music

Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests. 


MENU

SHORT-RIB FRITTER

Fresh Mozzarella

Heirloom Tomato Marmalade

Baby Arugula

Sumac Crème Fraiche

 

GRILLED CANTALOUPE LETTUCE WRAPS

Champagne Vinaigrette

Prosciutto

Charred Green Onion Relish

 

BLACKENED SALMON & SHRIMP

Sweet Corn Succotash

Brown Basmati Rice

 

WHITE CHOCOLATE TERRINE

Strawberries

Blackberry Lavender Coulis

Blueberry Whipped Cream

Shortbread Brittle

Venue Details

Gritt's Farm

864 Gritt Road
Buffalo, West Virginia 25033 Gritt's Farm
Gritt's Farm

Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local & national guests annually. 


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