Gritt's Farm to Table Dinner | June 10th

Description

At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family. 

Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience Gritt's Farm as you dine to your heart’s content. Plus, enjoy live music by Matt Thomas!

 

Purchase a Table:. 

Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $170 ($85 per person) and a 4-person table is $340 ($85 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Purple Tables seat 4 guests and Green Tables seat 2 guests. 

 

MENU 

COURSE 1:  HEIRLOOM TOMATO GRAVY

Medium-Boiled Egg | Fresh Parmesan | Herb Biscuit | Fried Country Ham | Charred Scallion Slaw

 

COURSE 2: CUCUMBER & TOMATO SALAD

White Balsamic & Mint Dressing | Gritt’s Farm Greens | Daikon Radish | Chives | Whispy Wheat Crispies

 

COURSE 3: SHORT-RIBS

Beer-Braised Short-Ribs | Smoked Yukon Gold Potato Purée | Caramelized Onion Jam | Grilled Summer Squash & Zucchini

 

COURSE 4: CAPTAIN CRUNCH CHEESECAKE

Brown-Butter Cheesecake | Captain Crunch Crust | Strawberry Coulis | Peanut-Butter Whipped Cream

Venue Details

Gritt's Farm

864 Gritt Road
Buffalo, West Virginia 25033

Gritt's Farm