At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family.
Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience Gritt's Farm as you dine to your heart’s content. Plus, enjoy live music by Matt Thomas!
Purchase a Table:.
Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $170 ($85 per person) and a 4-person table is $340 ($85 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Purple Tables seat 4 guests and Green Tables seat 2 guests.
COURSE 1: HEIRLOOM TOMATO GRAVY
Medium-Boiled Egg | Fresh Parmesan | Herb Biscuit | Fried Country Ham | Charred Scallion Slaw
COURSE 2: CUCUMBER & TOMATO SALAD
White Balsamic & Mint Dressing | Gritt’s Farm Greens | Daikon Radish | Chives | Whispy Wheat Crispies
COURSE 3: SHORT-RIBS
Beer-Braised Short-Ribs | Smoked Yukon Gold Potato Purée | Caramelized Onion Jam | Grilled Summer Squash & Zucchini
COURSE 4: CAPTAIN CRUNCH CHEESECAKE
Brown-Butter Cheesecake | Captain Crunch Crust | Strawberry Coulis | Peanut-Butter Whipped Cream
Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local national guests annually.
Find more Gritt's Farm Events