Gritt's Farm to Table Dinner | June 8th

  • Gritt's Farm

    864 Gritt Road
    Buffalo, West Virginia 25033
Ticket Price $190.00-$380.00 This event is now over
Description

At Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family. 

Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & sounds of our scenic farm as you dine to your heart’s content. Plus, enjoy live music by Bobby & Abby Maynard of the "Bobby Maynard Family Band"! This event is on a Saturday at 6:00pm  & is planned to take place outdoors at sheltered pavilions. 

 


MENU

COURSE  1: HEIRLOOM & GOLDEN BEET GAZPACHO

Citrus-Herb Espuma

Red Amaranth Sprouts

Charleston Bread French Baguette 

 

COURSE 2: CUCUMBER TOMATO SALAD

Fresh Greens

Feta Cheese

Toasted Pine Nuts

White Balsamic Vinaigrette

 

COURSE 3: MAPLE-MUSTARD GLAZED PORK CHOPS

Whipped Yukon Gold Potatoes w/ Brown-Butter and Chives

Grilled Asparagus with Lemon

 

COURSE 4: TOASTED COCONUT CHEESECAKE

Espresso Cocoa Crust

Dark Chocolate Ganache

 

Purchase a Table:

Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests. 

Venue Details

Gritt's Farm

864 Gritt Road
Buffalo, West Virginia 25033 Gritt's Farm
Gritt's Farm

Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local national guests annually.