Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local & national guests annually.
Description
At Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family.
Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & sounds of our scenic farm as you dine to your heart’s content. Plus, enjoy live music by Bobby & Abby Maynard of the "Bobby Maynard Family Band"! This event is on a Saturday at 6:00pm & is planned to take place outdoors at sheltered pavilions.
MENU
COURSE 1: HEIRLOOM & GOLDEN BEET GAZPACHO
Citrus-Herb Espuma
Red Amaranth Sprouts
Charleston Bread French Baguette
COURSE 2: CUCUMBER TOMATO SALAD
Fresh Greens
Feta Cheese
Toasted Pine Nuts
White Balsamic Vinaigrette
COURSE 3: MAPLE-MUSTARD GLAZED PORK CHOPS
Whipped Yukon Gold Potatoes w/ Brown-Butter and Chives
Grilled Asparagus with Lemon
COURSE 4: TOASTED COCONUT CHEESECAKE
Espresso Cocoa Crust
Dark Chocolate Ganache
Purchase a Table:.
Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests.
Venue Details
Gritt's Farm
864 Gritt RoadBuffalo, West Virginia 25033
