Gritt's Farm to Table Dinner | May 20th

Description

At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family. 

Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience Gritt's Farm as you dine to your heart’s content. Plus, enjoy live music by Grayson Samples!

 

Purchase a Table:. 

Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $170 ($85 per person) and a 4-person table is $340 ($85 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Purple Tables seat 4 guests and Green Tables seat 2 guests. 

 

MENU 

COURSE 1:  GRITT’S FARM TOMATO & RICOTTA TOAST

Olive Oil Jam | Walnut Pesto | Blackberry Balsamic Glaze

 

COURSE 2: FARM SALAD

Fresh Greens | Candied Beets | Pickled Radish | Goat Cheese Wontons | Clementine Vinaigrette

 

COURSE 3: CHICKEN & RIBS

Buttermilk Fried Chicken | Maple BBQ Ribs | Pimento Cheese Twice-Baked Potatoes | Roasted Rainbow Carrots & Sautéed Kale

 

COURSE 4: WHITE CHOCOLATE CRÈME BRÛLÉE

Dark Chocolate Espresso Dust | Macerated Strawberries | Whipped Cream

 

 

Venue Details

Gritt's Farm

864 Gritt Road
Buffalo, West Virginia 25033

Gritt's Farm