Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local & national guests annually.
Description
At Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family.
Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & sounds of our scenic farm as you dine to your heart’s content. Plus, enjoy live music by Ryan Smith! This event is on a Thursday & is planned to take place outdoors at sheltered pavilions.
Menu:
COURSE 1:
PAN CON TOMATE (Spanish tomato bread)
Luscious Gritt’s Farm Tomatoes | Focaccia | Manchego | Fresh Basil | DiTrapano Olive Oil
COURSE 2:
NICOISE SALAD
Mixed greens | Sautéed Green Beans | Jammy Egg | Roasted Yukon Gold Potatoes | Fresh Tomatoes | Garlic Croutons | Cucumber Chive Vinaigrette
COURSE 3:
SHRIMP & CHORIZO PAELLA
Basmati Rice | Zucchini | Baby Spinach | Bell Peppers | Onions
COURSE 4:
FLAN & POACHED PEARS
Salted Caramel Sauce | Candied Walnuts
Purchase a Table:.
Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests.
Venue Details
Gritt's Farm
864 Gritt RoadBuffalo, West Virginia 25033
