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Share Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local national guests annually.
Description
At Gritt’s Farm, we pride ourselves on being fresh, growing local, and embracing family.
Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & sounds of our scenic farm as you dine to your heart’s content. Plus, enjoy live music by Ryan Smith! This event is on a Thursday & is planned to take place outdoors at sheltered pavilions.
Menu:
COURSE 1:
PAN CON TOMATE (Spanish tomato bread)
Luscious Gritt’s Farm Tomatoes | Focaccia | Manchego | Fresh Basil | DiTrapano Olive Oil
COURSE 2:
NICOISE SALAD
Mixed greens | Sautéed Green Beans | Jammy Egg | Roasted Yukon Gold Potatoes | Fresh Tomatoes | Garlic Croutons | Cucumber Chive Vinaigrette
COURSE 3:
SHRIMP & CHORIZO PAELLA
Basmati Rice | Zucchini | Baby Spinach | Bell Peppers | Onions
COURSE 4:
FLAN & POACHED PEARS
Salted Caramel Sauce | Candied Walnuts
Purchase a Table:.
Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $190 ($95 per person) and a 4-person table is $380 ($95 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Red Tables seat 2 guests and Orange Tables seat 4 guests.
Date & Time
Thu, May 9, 2024 6:30 PM - 8:30 PM
Venue Details
Gritt's Farm
864 Gritt RoadBuffalo, West Virginia 25033
