Community Kitchen
113 Queens RoadDiscover the vibrant flavours, unique ingredients and rich culinary traditions of Guatemala and Latin America. In this inspiring masterclass, Chef Sel Bracamonte will share authentic recipes, practical techniques and the secrets behind creating memorable dishes that are perfect for entertaining, family celebrations or simply bringing something new to your table.
Learn how to transform simple ingredients into bold, flavour-packed dishes and explore a world of food beyond the familiar.
Perfect for adventurous home cooks who love discovering new flavours and cultures through food. Learn how to make:
Tacos de Pescado - fresh fish tacos
your own tacos using Masa flour
A selection of salsas
Rellenitos de plátano – a traditional Guatemalan dessert with plantain and black beans
Dietary information: This menu is gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with FISH. For any other allergies or dietary requirements, please contact us to discuss before booking.
Chef Sel Bracamonte - Sel is a chef originally from Guatemala whose cooking is inspired by his travels, heritage and love of bold flavours. A self-taught cook, he developed his passion from an early age, learning from his mother and grandmother before building an international career in professional kitchens. He recently made it to the semi-finals of MasterChef: The Professionals.
Sel is currently the Head Chef of Amari. Prior to this, he worked at the world-famous Fat Duck as a Chef de Partie. Combining classic French techniques with ancient Mayan influences, he creates vibrant, inventive dishes that celebrate culture, creativity and respect for exceptional ingredients.
Mon, Nov 23, 2026 6:00 pm - 9:00 pm
Community Kitchen
113 Queens Road
The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
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