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What You Will Learn
We are excited to welcome Michelin-starred, multi-award winning restaurateur Robert Wiedmaier to the NTTC kitchen. This West German born, Belgian-American chef was named, among many other things, Washington's Chef of the Year by the Restaurant Association of Metropolitan Washington in 2009. Don’t be intimidated by his accolades, however – he’s also an avid hunter and rides his Harley every chance he gets! In this special class, Chef Robert will divulge some of his secrets to take your cooking to the next level.
Menu
- Roasted Potato & Leek Soup with Nantucket Scallops
- Fennel Crusted Alaskan Salmon over Creamy Polenta with a Chive Butter Emulsion.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Guest Chef Robert Weidmaier
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the instructor. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Mar 11, 2023 1:00 PM - 4:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
