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What You Will Learn
Gundlach Bundschu is the oldest family-owned winery in the U.S. starting back in 1858. For six generations and over 160 years, the Bundschu family has farmed the Rhinefarm estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today, they focus on making small lots of ultra-premium wines from this distinctive and historic property.
First Course: Farm-Raised Oysters on the Half Shell 208 Talbot (oysters slow roasted and garnished with julienned prosciutto, toasted pistachios and a champagne beurre blanc) Paired with Chardonnay Second Course: Fresh Pasta del Mare (Jumbo lump Maryland crab, oysters and shrimp atop a nest of fresh linguine draped in a zest tomato sauce & finished with fresh herbs) Paired with Mountain Cuvee Third Course: Lemon Curd Cheesecake (Luscious vanilla cheesecake topped with a tangy lemon curd) Paired with Gewurztraminer |
6-9 pm
$125/person
20 guests
Date & Time
Fri, Jul 29, 2022 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
