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What You Will Learn
Join us for a hands-on journey into the art of traditional bagel making! Under the guidance of an expert baker, you'll learn every step of the process—from mixing and kneading the dough to shaping, boiling, and baking perfectly chewy, golden bagels.
Discover the techniques that give bagels their signature texture and flavor while exploring a variety of toppings and seasonings. Customize your creations with classic seeds, savory spices, and other creative additions as you learn how to make bakery-quality bagels from scratch.
This interactive class is perfect for beginners and baking enthusiasts alike, offering plenty of hands-on experience, expert tips, and delicious results. You'll leave with freshly made bagels, newfound confidence in the kitchen, and the skills to recreate these breakfast favorites at home.
Menu
TOPPINGS
Smoked Trout
Tomatoes
Cucumbers
Capers
Pickled Red Onion
Scallion Garlic Cream Cheese
BEVERAGES
Complimentary Coffee & Tea
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First Floor
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Sep 19, 2026 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
