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What You Will Learn
Discover the art of true artisan bread in our Hands-On Sourdough Class! In this immersive experience, you’ll learn how to create and care for your own sourdough starter, master the fundamentals of fermentation, and develop the techniques needed to bake a beautifully crusty, flavorful loaf from scratch.
Guided step-by-step by our chef, you’ll mix, stretch, fold, and shape your dough while gaining a deeper understanding of timing, temperature, and texture—key elements that transform simple ingredients into something extraordinary. Whether you’re a beginner or a home baker looking to refine your skills, this class will give you the confidence to bake sourdough in your own kitchen.
Menu
APPETIZER
MAIN COURSE
DESSERT
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Jul 26, 2026 12:00 PM - 3:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
