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No Thyme to Cook
14624 Solomons Island Road SouthDiscover the art of naturally leavened bread in our Hands-On Baking: Sourdough class. Perfect for beginners and curious bakers alike, this immersive experience will guide you through every step of the sourdough process—from understanding and maintaining a starter to mixing, shaping, and baking your own rustic loaf.
Please bring a sealable container to transport your sourdough starter home, as well as a bowl or container to safely carry your finished loaf.
Menu:
Bacon & Cheese Egg Bites
Sourdough Starter
Sourdough Honey Boule
Sweet Honey & Cinnamon Butter
Sun, Oct 11, 2026 10:00 AM - 1:00 PM