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What You Will Learn
Discover the art — and science — of baking with yeast in this interactive, hands-on class designed to build confidence and skill in the kitchen. Whether you’re brand new to baking or looking to refine your technique, this experience will walk you through the essentials of working with yeast from start to finish.
Menu
BAKED GOODS
Doughnuts
Cinnamon Rolls
Soft Pretzels (Salted & Cinnamon Sugar)
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: First floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, May 17, 2026 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
