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What You Will Learn
Sharpen your knives and your skills in this hands-on Butchery class! Under the expert guidance of our chef, you’ll learn the fundamentals of breaking down and preparing various cuts of meat with precision and confidence. From mastering knife safety and technique to understanding how to choose and trim the best cuts, this class is perfect for anyone looking to take their culinary knowledge to the next level. You’ll leave with a deeper appreciation for the craft of butchery—and the know-how to bring those skills into your own kitchen.
Menu
APPETIZER
MAIN COURSE
DESSERT
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: Second floor - Please note that our second floor is ONLY accessible via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Feb 6, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
