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What You Will Learn
Roll up your sleeves and join us for a fun and interactive hands-on class designed for people who love great food! In this hands-on class, you will learn the art of creating fresh pasta from scratch, from mixing and kneading the dough to rolling and shaping it into beautiful handmade pasta.
Once your pasta is ready, you'll explore a trio of delicious sauces, each showcasing different flavors and techniques that can easily be recreated at home. Our chef will guide you every step of the way, sharing tips, tricks, and culinary secrets to help you build confidence in the kitchen.
Menu
Appetizer
Caesar Salad
Main Course
Handmade Linguine Noodles
Aglio e Olio (Olive oil and garlic)
Cacio e Pepe (Pepper and cheese)
Pasta Carbonara
Dessert
Cannoli
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First Floor
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
We can not accommodate gluten free, lactose intolerant, alpha-gal or tree nut allergies.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Oct 2, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
