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What You Will Learn
Discover the joy of making pasta from scratch in this interactive, hands-on class designed for all skill levels. You’ll learn how to mix, knead, and roll fresh dough into beautifully textured pasta, then shape it into classic forms like fettuccine, pappardelle, or spaghetti. Along the way, we’ll cover essential techniques, tips for perfect consistency, and simple sauces that let your homemade pasta shine. Whether you’re new to the kitchen or looking to refine your skills, you’ll leave with the confidence (and recipes) to recreate an authentic pasta experience at home.
Menu
APPETIZER
Warm Olives with Homemade Ricotta
MAIN COURSE
Fresh Pasta
Classic Tomato Sauce
Sauce Bolognese
Brown Butter & Sage Sauce
DESSERT
Blueberry & Lemon Ricotta Ice cream served with a house-made almond biscotti
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Aug 7, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
