Hands On: Sourdough with Home Baker Victoria Yost

What You Will Learn

Discover the art of naturally leavened bread in our Hands-On Sourdough class! Perfect for beginners and curious bakers alike, this immersive experience will guide you through every step of the sourdough process from understanding and maintaining a starter to mixing, shaping, and baking your own rustic loaf.

Learn the secrets behind sourdough’s signature crusty exterior, soft and chewy interior, and deliciously tangy flavor as you explore fermentation, dough development, and essential bread-making techniques. Along the way, you’ll gain practical tips for caring for your starter, troubleshooting common challenges, and confidently continuing your sourdough journey at home.

Whether you’re ready to bake your very first loaf or looking to refine your skills, you’ll leave with new knowledge, hands-on experience, and the inspiration to make homemade sourdough a delicious part of your everyday life. Roll up your sleeves, get your hands in the dough, and discover the rewarding magic of baking bread from scratch!

Please bring the following items to class:

1. A 2-quart bowl or container with a lid – You'll use this to take home your loaf for baking.

2. A small glass jar with a lid – This will be used to take home your sourdough starter.
   

Menu

APPETIZER

Cranberry Orange Scones

 MAIN COURSE

 Sourdough Starter

Sourdough Honey Boule

 Compound Butters

Sweet Honey & Cinnamon 

What To Expect

• Instructor: No Thyme To Cook Lead Chef Instructor 

• Length: Approximately 3 hours.

• Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.

• Location: First floor. 

• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening. 

Experience Options 

• Menu subject to change.

• General Admission: Arrive at the start of class.

• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef!

Date & Time

Sat, Jan 30, 2027 10:00 AM - 1:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook