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No Thyme to Cook
14624 Solomons Island Road SouthReady to take your sushi skills to the next level? Join Chef Yukari for Sushi 2.0, an elevated hands-on experience that builds on the fundamentals and takes your sushi-making skills into exciting new territory.
Chef Yukari will guide you through new techniques, creative combinations, and beautiful presentations that will transform the way you think about sushi. You’ll explore more advanced rolling and preparation methods, learn how to work with a variety of fresh ingredients, and discover how to balance flavors and textures to create sushi that is as impressive to look at as it is delicious to eat.
Whether you’ve taken our original Sushi class, already have some sushi-making experience, or simply want to challenge yourself with something new, Sushi 2.0 is your invitation to go beyond the basics.
Come ready to roll, create, taste, and have fun as Chef Yukari takes our sushi experience to the next level!.
Menu
Teriyaki salmon rolls
Uramaki (inside out) spicy tuna rolls
Hand roll sushi (Red leaf lettuce, canned tuna mayo, imitation crab, cucumbers)
Surprise sushi
Dessert: Fruit Shiratama
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor.
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Thu, Oct 15, 2026 6:00 PM - 9:00 PM