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What You Will Learn
Join us as we dive into the art of sushi-making in this fun, hands-on class! Our chefs will guide you step-by-step through the techniques behind creating authentic Japanese sushi at home. You’ll learn how to work with traditional tools, select and prepare fresh ingredients, and master the art of rolling and presentation. Whether you’re a sushi lover or a curious beginner, this interactive class promises plenty of learning, laughter, and of course—delicious bites along the way.
A variety of sake will be available for purchase at our fully stocked bar.
Menu
APPETIZER
Tomato, cucumber, and avocado salad with Wafu dressing.
MAIN COURSE
California Roll
Teriyaki Salmon Roll
Spicy Tuna Roll
DESSERT
Japanese Matcha Pudding
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor.
Length: Approximately 2 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Apr 24, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
