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What You Will Learn
Discover the art of sushi-making in this interactive, hands-on culinary experience! Our chefs will lead you through each step of creating authentic Japanese sushi, sharing the techniques and traditions that make this cuisine so beloved around the world.
You'll learn how to use traditional sushi-making tools, select and prepare fresh ingredients, and master the skills needed to roll and present beautiful sushi at home. Whether you're a longtime sushi enthusiast or trying your hand at it for the first time, this class offers the perfect blend of instruction, creativity, and fun—with plenty of delicious tasting opportunities along the way.
To complement the experience, a variety of sake selections will be available for purchase from our fully stocked bar.
Menu
APPETIZER
Iceberg Salad with Ginger Dressing
Tuna Nigiri
MAIN COURSE
Spicy Tuna Maki
California Roll
Teriyaki Salmon Roll
DESSERT
Vanilla Bean Ice Cream with a Matcha Cookie
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor.
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Sep 17, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
