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What You Will Learn
Discover the rich flavors and traditions of classic Soul Food. Learn how to prepare beloved dishes such as slow cooked ribs, creamy macaroni and cheese, collard greens, and sweet cornbread.
Our experienced chef will guide you through each step, sharing tips on seasoning, cooking methods, and plating, to bring these hearty, comforting meals to your table. Perfect for beginners and home cooks looking to expand their culinary repertoire with soulful, satisfying dishes. Take home recipes and newfound confidence to recreate these Southern favorites at home.
Menu
Appetizer
Cornbread with Honey Butter
Main Course
Slow Cooked Ribs, Stewed Greens, Mac & Cheese
Dessert
Red Velvet Cake
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours
- Format: Demonstration. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase)
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Sep 20, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
