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What You Will Learn
Charcuterie boards look complicated and time consuming to create. However, we will teach you how to make them fast and easy by employing simple visual artistry and elevating grocery stores flavor combinations. The possibilities are endless once you learn the basics of combining meats, cheeses, crackers, nuts, olives, fruits, veggies, dried fruits, and perhaps something sweet & salty.
The holiday season is full of gatherings with family and friends. Impress them with a gorgeous visual and aromatic creation for your guests! Join us to learn the "Art" of arranging the board and how to pair cheeses and garnishes with the seasons’ flavors and colors.
This class will provide insight on how to make a board ahead of time, how you may store it properly, and how you may customize it according to the season with seasonal features to impress your holiday guests with more than just a platter of cheese and salami.
This class will present Charcuterie Board ideas for Winter Holiday Parties/New Years
Includes a completed charcuterie board for two that you create in class.
(Perfect for date night & sharing with a friend.)
$75/person
Lead by Judi
Format: Hands-on/Demonstration/In-Person
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Date & Time
Wed, Dec 7, 2022 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
