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Description
Join us for a dinner at Houndstooth Restaurant in Benton Harbor, with a custom menu curated by Chef Cheyenne and wines curated by Maxx Eichberg.
Open to attendees of the Simonit&Sirch Pruning Schools and their guests. Please only two per party. If more tickets are needed, please contact Amy Birk at amy.m.birk@gmail.com.
Date & Time
Tue, Mar 3, 2026 5:00 PM - 7:00 PM