A modern American kitchen located in the heart of Lake Country. Small plates, featuring locally sourced ingredients, and craft cocktails headline this farm-to-table restaurant.
Description
Make Easter effortless and delicious with I.d.'s Take and Bake Easter Menu! Enjoy a chef-crafted holiday meal in the comfort of your home—simply heat and serve.
📅 Order Deadline: Wednesday, April 1st at 12 p.m.
📍 Pickup Date: Saturday, April 4th
⏰ Pickup Time: 3 - 7 p.m.
💰 Price: $150 (Feeds 4-6 people)
Let us handle the cooking so you can focus on making memories. Pre-order now and savor the flavors of Easter without the stress!
Additional enhancements can be added after "checkout" page.
~MENU~
4# Uphoff Farms Ham
local ham with honey peach glaze
OR
3# Slow Roasted Prime Rib
herb and mustard rubbed prime rib, beef au jus and horseradish sauce
partially cooked ready to finish and serve
**Substitute for an additional $50
or add for $100
Farmer’s Quiche
goat cheese, pancetta, asparagus, cherry tomatoes, leek
1# Maple Creek Farm’s Bacon
applewood smoked
Arugula and Frisee Salad
blueberries, raspberries, toasted almonds, shaved parmesan, raspberry balsamic vinaigrette
Roasted Red Potatoes
charred sweet onion, dill butter, sea salt
French Bread Rolls
served with garlic butter
Chef Rebekah’s Rabbit Sugar Cookies (6 each)
Chef Add Ons
Classic Shrimp Cocktail $20/doz
Salmon Gravlax Platter $75
Fruit Platter $50
Mimosa Package $40
one bottle Spanish cava, quart fresh orange juice
Bloody Package $75
one bottle organic vodka, 2 quarts house bloody mix and 12 skewers
(makes 15 bloodies)
Date & Time
Apr 1, 2026 8:00 AM - Apr 4, 2026 10:00 AM
Venue Details
I.d.
415 Genesee StreetDelafield, Wisconsin 53018
