Iberian Sunset Dinner: A Portuguese and Spanish Food and Wine Affair

  • November 16, 2023 6:30 PM - 8:30 PM
  • ZincHouse Winery and Brewery

    6225 Wake Forest Highway
    Durham, North Carolina 27703
Ticket Price $137.97 This event is now over

Indulge in an exquisite 6-course culinary journey at ZincHouse in the Carriage House, where passion meets flavor in our exclusive Iberian dinner and wine pairing event. Savor the rich, authentic tastes of Spain and Portugal with meticulously crafted food by Meez Catering, perfectly complemented by a curated selection of premium wines by Dave Fleming, Winemaker at ZincHouse. Join us for an evening of sophistication, where every sip and bite intertwine to create a symphony of delightful sensations for your palate.

6:30 PM • Nestled in the Carriage House



Roger Goulart Coral Rosé - Spain 2019

Spanish Meats Portugal Croquette

Portuguese  Jumbo Prawn topped with light rose butter and an Iberian Croquet de Jamón with a touch of light mustard aioli


Coto de Gomariz Blanco “White Blend” Ribeiro - Spain

Manchego Date Pastry

Stuffed Date with Manchego / goat cheese wrapped with serrano ham all wrapped in pastry baked finished with a white peach green apple glaze, garnished with a house made Portuguese sausage crisp and smoked balsamic microgreens.


Wine & Soul Manoella Branco - Portugal 2022 

Bacalao a Gomes de Sa Tian

Baked salted codfish, rich olive oil in green olives, white wine, caramelized onions, garlic, parsley, thinly sliced potatoes layered and baked, cut into squares with finished fire roasted colored peppers and green olive tapenade 


Alto Moncayo Garnacha Campo de Borja - Spain 2018

Iberico Pork Tenderloin Tournade with Pedro Ximenes Sauce

Marinated pork tenderloin medallion in a sherry shallot garlic and thyme


Chryseia 2019 Douro (DOC) - Portugal

Braised Beef Short Rib

Expresso Black Pepper Crusted Tender Beef Short Rib (marinated in a red wine plum sauce, braised for 12 hours) served with a port wine plum demi, trumpet mushrooms, broccoli rabe and chickpeas


Broadbent Colheita 1999 - Portugal

Pastéis de Nata ~ Portuguese Custard Tarts

Glazed a orange fig glaze, salted maple and walnut chocolate brittle and port wine macerated strawberry jam


Date & Time

Thu, Nov 16, 2023 6:30 PM - 8:30 PM

Venue Details

ZincHouse Winery and Brewery

6225 Wake Forest Highway
Durham, North Carolina 27703 ZincHouse Winery and Brewery