Find more Grand River Cellars Events
Description
Elevate your Ice Wine Festival experience with our Progressive Ice Wine Dinner Series—a one-of-a-kind dining journey across three estate vineyards. The evening begins at Cask 307 at 6:00 PM with soup and salad, continues to Grand River Cellars for the main course, and concludes at Debonné Vineyards with dessert. Each course includes a perfectly paired wine pour and is thoughtfully designed to pair with and/or feature Ice Wine.
This is a drive-yourself experience, allowing you to relax and enjoy each stop at your own pace. Menus change weekly, offering something new with every event. The cost is $69.95 per person, including tax and gratuity.
After dessert, you’re welcome to stay and enjoy live music at Debonné Vineyards, featuring performances every Friday from 6:30–10:30 PM. Debonné remains open until 11:00 PM on Fridays, so feel free to linger and end the evening on a high note.
MARCH 6TH
Italian Salad (Soppressata, kalamata olives, Cherry tomatoes, shaved parm, Oil & RWV)
Sweet Pepper Gouda Bisque
Tuscan Chicken or Grilled Shrimp / Roasted Potatoes and Vegetables
Creme Brulee
MARCH 13TH
Bacon and Blue salad (cherry tomatoes, shaved red onion, crispy bacon, house blue cheese dressing)
Loaded Baked Potato Soup
Grilled Pork Chop or Salmon with housemade Mango Chutney / White Cheddar and Rosemary Mashed Potatoes
Key Lime Pie
MARCH 20TH
Cherry & Walnut Salad (dried sour cherries, goat cheese, walnuts, balsamic dressing)
French Onion Soup
Pork Loin with Dijon Sauce or Garlic Lemon Haddock / Brown Butter Sage Gnocchi
Very Berry Pie
MARCH 27TH
Miso Ginger Salad (Chopped red cabbage, shredded carrots, green onions, cashews, miso ginger dressing)
Miso Soup (miso broth with green onion and wakame flakes)
Cab Franc Pot Roast or Teriyaki Salmon over Red Skin Garlic Mashed Potatoes and Roasted Carrots
Vanilla Bean Ice Cream Topped with Cherry Bourbon Ice Wine Syrup
Date & Time
Fri, Mar 6, 2026 6:00 PM - 8:00 PM