Description: Become a leader in wine knowledge, food pairing and wine service! Become a leader in wine knowledge, food pairing and wine service! Elevate your wine knowledge and enhance your selling skills through our expert-lead wine education program
What you'll learn
Common red and white grape varieties and their characteristics
The main types and styles of red and white wine
Tasting of 3 most popular white wines: Chardonnay, Sauvignon Blanc, Pinot Grigio
Tasting of 3 most popular red wines: Cabernet Sauvignon, Merlot, Pinot Noir
Principles of food and wine pairing
Basic Selling Techniques
How to prepare for success on the floor
Educator: Susan Lynham, DipWSET, WSET Certified Educator, AWE, CWE, FWS
Restaurants: Garces Group: Amada, Philadelphia
Garces Group: Radnor, PA
Union League, Philadelphia
Steak 48, Philadelphia (Tasting with staff)
Educator: Ray Kurz, WSET Level 3, Sommelier, WSET Certified Wine Educator
Restaurants: Cuvee Ray, Rehoboth Beach
Paul Kares is a nonprofit organization whose mission is dedicated to educating aspiring chefs or musicians, focusing on kids and young adults who show interest and passion for culinary and musical arts. Paul Kares will weave together how these passions could be the foundation for life-long career for young people who are not necessarily college-bound and how they can hone their skills to be a personal chef, sommelier, performer, or all the above. Plus, Paul Kares will get them the tools like musical instruments, knives, etc for the students who can’t afford them and will donate to school systems that need equipment for their classrooms.
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