The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Learn to create fermented recipes including water kefir, milk kefir, kombucha and sauerkraut.
Fermented foods and drinks are big news now, and for good reason. Enjoyed for centuries by people from many cultures, not only do fermented foods & drinks pack a punch taste-wise but those who eat them report many health benefits. Fermenting is also a great way of preserving gluts of home-grown produce.
Roisin, founder of local fermented drink producer Wildling, has joined our team to share her knowledge with a hands-on fermenting workshop. In this 3-hour session she will teach you how to make water kefir and sauerkraut. Roisin will discuss the benefits of fermented foods & drinks, alongside lots of flavour inspiration and tasters, and ideas for how to use your fermented creations in smoothies, coleslaw and more. Tasters will include milk kefir and kombucha.
You will leave with a bottle of water kefir and a jar of sauerkraut, in your choice of flavours, alongside all the know-how you need to start making your own fermented creations at home.
What previous participants on our fermentation workshops said: “It was so simple, well explained, easy to do and follow. Good to work with and share ideas with others.” “Very friendly, good value. Totally enjoyable.” “I will definitely be making ferments, I had no idea how easy it was!”
Dietary information: This class is suitable for vegetarian or gluten-free diets and it can be adapted for vegan diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- tasters of a range of flavoured water kefirs, kombuchas, milk kefir smoothie & coleslaw and sauerkraut
- make your own flavoured water kefir & sauerkraut
- water kefir grains to takeaway to use at home, and the option to buy & takeaway additional kombucha ‘scoby’
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Date & Time
Sun, Feb 11, 2024 10:30 am - 1:30 pm