The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
At this class you will learn the art of making macarons. Get set to learn the intricacies of creating these wonderfully-indulgent sweet confections. This three-hour workshop will demystify the technical challenges that lie behind that melt-in-the mouth moment of authentic French meringue and the mysteries of melting sugar for proper caramel.
In this class, you will also make the delicious salted caramel ganache before constructing your chocolate & salted caramel macarons. Take home your own creations and you are sure to leave planning your next sweet, sugar-boiling session.
What previous participants on Charlotte's classes said: "Good balance between doing and demonstrating." "I really liked Charlotte!! She is a great teacher - makes everyone feel very relaxed and always on hand with help and tips." "Enjoyed the relaxed atmosphere, great event" "Feel more confident, will try more styles of decorating."
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Dietary information: The menu for this class contains nuts and eggs but is gluten-free. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Apr 23, 2023 - Feb 21, 2024