Introduction to Sourdough Bread Baking class

  • March 23, 2024 2:00 PM - 5:00 PM
  • Common Ground Farm

    1330 Taylor Rd E
    DeLand, Florida 32724
Ticket Price $25.00 Join the waitlist
Description

Learn the techniques of making Sourdough Bread in this class taught by Jack Bussell and Becky Bruce.

In this class, we will cover:

  • The advantages and disadvantages of sourdough.
  • The basics of leavened bread.
  • Keys to successfully using sourdough.
  • How to care for an active culture.
  • How to pause and store your starter.
  • What to do with extra starter.

This class includes a live demonstration and tasting of various sourdough breads and discard products. Class participants are sent home with an active sourdough culture.

Date & Time

Sat, Mar 23, 2024 2:00 PM - 5:00 PM

Venue Details

Common Ground Farm

1330 Taylor Rd E
DeLand, Florida 32724 Common Ground Farm
Common Ground Farm

Common Ground Farm, located in DeLand, FL, was started in 2009 by John and Pat Joslin. We are a for profit community sustained agriculture (CSA) farm that also offers a weekly farm market open to the public. While our produce is not certified organic it is grown following organic standards without involving the bureaucracy and its exorbitant fees. Only organic and natural fertilizers and organically certified pest or disease control products are used in the growing of the crops. No genetically altered or chemically treated seeds are used in planting.

Our market store, which is open to the public, carries a wide selection of products, which includes our vegetables and herbs. We proudly partner with more than a half-a-dozen other local farms in Central Florida, which allows us to offer a large selection of raw goat and cow milk products, which includes a large selection of cheeses, free-range eggs, microgreens, fresh fruit and locally raised beef, chicken, and pork. In addition, we offer a large selection of dried organic beans and grains, RBST free (bovine growth hormone) butter, organic pasta, pasta sauce, Amish wedding products, pickled vegetables, jams and an extensive collection of spices, seasonings and extracts.  

In addition to our CSA and weekly market, we offer a variety of classes throughout our season along with a couple festival type events. The classes and festival events have an additional fee and are open to the public.


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