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What You Will Learn
Step into the relaxed elegance of Italy’s beloved pre-dinner tradition with our Italian Aperitivo demonstration class. More than just a happy hour, aperitivo is a ritual of slowing down—of gathering, sipping, and savoring small bites designed to awaken the palate and spark conversation.
In this instructor-led demonstration, you’ll watch as classic Italian aperitivo-style snacks are prepared, from briny marinated olives and crostini layered with seasonal toppings to light, vibrant bites that highlight simple, high-quality ingredients. Pair your meal with delicious aperitivo drinks like the Aperol Spritz and other refreshing spritz variations that will be available for purchase at our fully stocked bar.
Menu
APPETIZERS
Warm Marinated Olives
Homemade Ricotta
Cannellini Beans al Forno
Papini & Potatoes
Roasted Tomatoes with Garlic & Herbs
Almond Biscotti
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2.5 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Jul 25, 2026 6:00 PM - 8:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
