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What You Will Learn
Celebrate the timeless Italian-American holiday tradition with our Feast of the Seven Fishes experience. This special evening isn’t just a class—it’s a journey. Our chef will guide you course by course through this beloved Christmas Eve tradition, preparing seven exquisite seafood dishes that showcase the bounty of the sea. Along the way, you’ll learn the history and cultural significance of the feast, enjoy the sights and aromas as each dish comes to life, and savor every bite around the table in true Italian spirit. With delicious food, storytelling, and a festive atmosphere, this experience is as much about community and celebration as it is about the food itself.
Menu
AMUSE BOUCHE
Vanilla Butter Anchovy Toast
APPETIZER
Fritto Misto featuring Shrimp, Calamari, Artichoke & Zucchini
MAIN COURSE
Cioppino Seafood Stew with Mussels, White Fish, Clams, Scallops, & a Slice of Sourdough
DESSERT
Cardamom & Orange Panna Cotta
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Demonstration: This is not a Hands-On Class. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
- Location: Second floor: please note our second floor is ONLY accessible via stairs.
- Restrictions: Classes are for participants aged 16 and older. Children under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Dec 14, 2025 4:00 PM - 7:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
