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What You Will Learn
Immerse yourself in the authentic flavors of Rome with our Roman Experience Class. This culinary journey highlights traditional Roman ingredients and time-honored cooking techniques. Starting with fresh oysters on the half shell, you'll learn to appreciate the natural briny essence of the sea enhanced simply by lemon and black pepper. Moving to the main course, master the art of Cacio e Pepe—a quintessential Roman pasta—perfectly balanced with creamy Pecorino Romano, freshly cracked black pepper, and the rich crunch of fried guanciale. Complete your experience by crafting delicate honey oat cakes that bring a rustic sweetness and satisfying texture to the table.
Join us to discover the rich culinary heritage of Rome through a menu that celebrates its signature ingredients and flavors.
Menu
Appetizer:
Oysters On The Halfshell
Main Course:
Cacio E Pepe with Fried Guancale
Dessert:
Honey Oat Cakes
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase)
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Sep 5, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
