The Community Kitchen
113 Queens RoadWorking in pairs you will learn how to cook okonomiyaki, traditional Japanese savoury pancakes, and discover the techniques behind creating delicious little gyozo, the half-moon-shaped savoury dumplings that are hugely popular in Japan.
You will also cook a tasty butternut, tofu or chicken katsu, which you’ll cover in crunchy panko crumbs and enjoy with its trademark curry sauce.
At the end of this hands-on class you’ll surely be ready to flex your culinary muscles, impressing family and friends with some home-made, authentic Japanese delights.
Previous participants on Jethro's classes said: "Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher." "Will definitely try this again at home." "Really enjoyed the whole evening; learning all the techniques and watching the chef."
Find out more about Jethro and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. The class involves cooking with seeds and gluten. The class is not adaptable for a Gluten Free diet. For any other allergies or dietary requirements, please contact us to discuss before booking.
Wed, Feb 25, 2026 6:00 pm - 9:00 pm
The Community Kitchen
113 Queens Road
The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
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