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What You Will Learn
You might be surprised to learn Japanese cuisine comprises more than sushi. This Asian fare is both refined and elegant, with its presentation honed over the centuries resulting in flavors that are both pure and delicate. This class is destined to sweep you across the continent into an island small in size, yet bountiful in delicious tastes.
Menu
Appetizers:
Tomato & cucumber with Wafu Dressing
Main:
Tonkatsu (Japanese breaded deep fried pork) with rice
Dessert:
Fruit Shiratama (Japanese mochi dumplings with fruit)
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours
- Format: Experience. Get immersed in this event, where more than food is celebrated.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Aug 8, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
