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What You Will Learn
In conjunction with Calvert County Public Library, our book club - Literary Bites - is now in session! Calling all book lovers and foodies! In this unique event, we’ll take you on a flavorful journey through the pages of some of your favorite literary works. Inspired by iconic books and their food-filled stories.
Whether you're passionate about literature, love to cook, or just enjoy a good story paired with great food, Literary Bites offers a delicious way to experience the best of both worlds.
Join us for an evening of food, fiction, and fun as we bring beloved books to the table—one bite at a time! This month we will discuss Memory of Lavender and Sage" by Aimee Runyan. For those of you who can't join us in person, there are five virtual tickets available by using this link.
About the Book "Food critic Tempèsta Luddington has always felt like the odd person out in her family, ever since she lost her beloved mother at the tender age of thirteen. When her workaholic father passes fifteen years later, Tempèsta is not surprised that the majority of the considerable family money will pass to her dutiful younger brother, Wal. Still, she is left a modest remembrance from her mother, and for the first time Tempèsta has a world of choices before her. Lost in grief and hoping to reconnect with her memories and her mother's past, she uses the money to buy a ramshackle manor house in Sainte-Colombe, a small village in Provence, where her mother had grown up. But she is greeted with more questions than answers. Her welcome, especially by the town's stodgy mayor, is cold at best, and she finds herself wondering if the entire experiment was a mistake. Yet she stays, stubbornly sticking it out, slowly learning that her mother's legacy was more than just a nest egg. Through her mother and the village, Tempèsta learns the value of community and friendship, the importance of self-confidence, and the power of love and trust. What's more, she sees for herself that there is magic and beauty in the everyday--even something as simple as a sprig of lavender and sage."--Provided by publisher.
Menu
Coming Soon
What To Expect
Join our roundtable discussion for this month's book, share your thoughts in a mindful manner, and contribute to the conversation.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours
- Format: Experience. Everyone in the class will be able to enjoy the menu items made while discussing this month's book.
- Location: First floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Thu, Jul 24, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
