June Farm-To-Table Dinner

What You Will Learn

Celebrate everything grown, caught, raised, or farmed locally – produce, beef, pork, chicken, seafood, wines, beers, edible flowers, and so much more – in this mouthwatering Farm-to-Table dinner! Our chefs elevate and highlight the bounty from our area, making for an unforgettable evening. This dinner sells out fast, so make sure to reserve your seat today! 

Menu

Cheese Board with whipped Feta & grilled flatbreads. 

 

Tomato Caesar

Wine - Italian Rosé from Santa Margherita 

 

Vichychoisse

Wine - Folie Chardonnay 

 

Deconstructed Pork Tenderloin served with Balsamic Blueberry reduction & glazed baby carrots. 

Wine - The Stag Red Wine

 

My Sister’s Wedding Cake - strawberries & lady fingers.

Wine - Sparkling Rosé from France 

 

What To Expect

• Instructor: Chef Muriel
• Length: Approximately 3 hours
• Format: Demonstration. Sit back, relax, and leave the cooking to us! Watch as your Chef Instructor walks you through how to prepare each of the dishes. Throughout the class, your instructor may even ask for adventurous volunteers. Everyone will enjoy all the menu items created during the demonstration.
• Restrictions: Ages 21 and older. 

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• General Admission: Arrive up to one hour before the start of class. (1 ticket applies to 1 person)
• Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Sat, Jun 10, 2023 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook