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Description
Ever wonder why there are more than 1,200 pasta shapes? For every shape there is a purpose. In this advanced class, you will learn how to create unique pasta shapes, fillings and sauces using handmade egg dough. Pasta shapes will include: Tortellini, Fusilli, Cappellacci, Farfalle, Ravioli, and many more. Fillings will include: Spinach-Ricotta, Butternut Squash, Pecan & Italian Sausage, Prosciutto & Cheese. We will also prepare the following sauces: Butter and Fresh Sage, Pesto, Alfredo and Tomato.
6-9 pm
12 people
$85 (take part and enjoy all of the food and beverages that are prepared during the class)
$99 The VIP Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; then take part and enjoy all of the food and beverages that are prepared during the class)
Format: Hands-On/In-Person
Chef Kim
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Please Note: This is NOT a beginner’s class.
Date & Time
Fri, Jun 11, 2021 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road South, Solomons, Maryland, 20688
