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Description
Chef, Dominic Garcia, curates a new 6-course menu every month inspired by Hawaiʻi grown ingredients.
When: June 8th, Seatings available between 5:30 and 7:30 PM.
Price: $120, includes 4.72% GET. $10 reservation fee due to confirm reservation, fee will be deducted from your bill. Wine & cocktails separate.
Vegetarian and gluten free substitutions available on request.
Email us at info@kokeelodge.com with any questions or concerns.

Date & Time
Jun 8, 2024 5:30 PM-7:30 PM