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Share At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Rich Shih, co-author of Koji Alchemy, is one of the key culinary explorers of mold-based fermentation in the United States. As a food preservation consultant, he helps chefs, cooks and artisans build their larders and leverage fermentation to decrease waste. He welcomes makers of all experience levels to expand upon and share their knowledge as well as brainstorm new ideas through educational workshops and social media. In his spare time, Rich is collaborating with friends to find ways to help people realize their passions and become fulfilled on the journey of life. Join us as Rich discusses the wonders of koji, old and new – how harnessing mold-based fermentation can help us eat better, significantly reduce food waste and feed the world.
**General Admission Tickets to the Market & Tasting must be purchased separately.
Date & Time
Sat, Jun 15, 2024 3:00 PM - 3:30 PM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
