Description
Are you the junior chef of the house? Then this is where you jump into learning about all the delicious seasonal foods from R&V!
Together we will make a beautiful Apple Dessert Parfait.
In this class junior chefs will engage in teamwork, listening skills, and have fun letting their creativity soar all while creating this tasty dish to enjoy.
CLASS LIMIT: 15 STUDENTS
Cost: $10 per student
Ages: 9-13
6pm-7pm
Instructor: Chef Geena Abbott
Students must wear closed-toed shoes, and be ready to listen to safety instructions.
*Please let us know if you have any food allergies, physical limitations, or safety concerns that Chef should be aware of at the beginning of the lesson.*
We are so excited to cook with you!
R&V!
Date & Time
Thu, Oct 15, 2026 6:00 PM - 7:00 PM
Venue Details
Roots & Vine Food Hub
344 Victory DrivePark Forest, Illinois 60466
