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What You Will Learn
Junior Chefs from 8-12 will love this glimpse into cuisines from Italy, India, and Asia in this three-day cooking class specially designed for budding chefs. From pasta to naan to fortune cookies, they will be excited to share their goodies with the whole family!
Menu
- Day 1, July 17, Italy
- Handmade Pasta/Alfredo
- Pizza
- Italian Soda
- Day 2, July 18, India
- Naan
- Carrot Pudding
- Butter Chicken with Jasmine Rice
- Samosa
- Day 3, July 19, Asia
- Sushi
- Shumai
- Fried Rice
- Fortune Cookies
What To Expect
- 3-day Kids Camp: (July 17, 18, 19)
- Drop off time each day: 9:30am, Pick up time: 12:30pm
- Restrictions: Ages 8-12
- Instructor: Chef Muriel & Chef Jackie
- This class will located on the second floor.
- Length: Approximately 3 hours each day.
- Format: Hands-On.
All students will receive 10% off any scheduled public class(es) purchased that day.
Experience Options
- Kid Ticket: Arrive at the start of class for each camp day.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Jul 17 - 19, 2024
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
