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What You Will Learn
Kids Camp Week 3: July 28 - August 1
This summer, join us for a fun-filled culinary adventure where young chefs will explore the world of cooking in a hands-on, interactive environment. Our Kids Camp is designed to ignite creativity, build culinary skills, and foster a love for food through engaging lessons and delicious dishes. Each day, campers will learn to prepare a variety of kid-friendly recipes—from around the world—using fresh ingredients and various techniques.
Menu
Day 1 Monday: Asian
Lemon Yuzu Tart
Soufflé Pancakes
Mochi Doughnut Holes
Day 2 Tuesday: American
Sausage Cheddar Biscuits
Whoopie Pies
Bananas Foster
Day 3 Wednesday: Spanish
Choco Flan
Miguelitos
Tarta de queso
Day 4 Thursday: European
Speculoos
Babka
Cardamom Buns
Day 5 Friday:
Camper's Choice Bake Off! Campers will make their favorite item from each day to share with family.
Family is invited to join us for lunch at 12:30 pm!
What To Expect
- Ticket Price: Ticket price covers all 5-days of camp!
- Drop off time: 10:00am, Pick up time: 2:00pm
- Restrictions: Ages 8-12
- Instructor: Chef Jackie
- Length: Approximately 4 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- NOTE: You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no dairy or gluten free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Mon, Jul 28, 2025 10:00 AM - 2:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
