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What You Will Learn
Do you have a young aspiring chef at home who’s eager to learn how to cook with fresh farmers market ingredients? This class is the perfect opportunity for them! This month, we’ll roll up our sleeves and explore how to create delicious meals using fresh, local produce. Along the way, kids will build confidence in the kitchen as they practice basic cooking skills, discover where their food comes from, and develop healthy habits that will last a lifetime.
Menu
Appetizer
Fried Okra
Main Course
Wild West Omelette with Chesapeake Homefries
Dessert
French Toast Casserole
What To Expect
- Drop off time: 10:00am, Pick up time: 12:00pm
- Restrictions: Ages 8-12
- Instructor: No Thyme To Cook Chef
- Length: Approximately 2 hours
- Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Sep 27, 2025 10:00 AM - 12:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
