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What You Will Learn
Junior Chefs will have a blast in the kitchen learning how to prepare Fiesta Fare! In this class, our chef instructor will teach you how to prepare such Latin delights as fajitas, tortillas, churros, and even a zero-proof sangria. Your kids will be proud to share this menu with the whole family on Cinco de Mayo. ¡Olé!
Menu
Homemade Tortillas and Fajitas
Pico de Gallo
Churros
What To Expect
- Drop off time: 10:00am, Pick up time: 1:00pm
- Restrictions: Ages 8-12
- Class is on the 2nd floor.
- Instructor: Chef Muriel
- Length: Approximately 3 hours
- Format: Hands-On. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Allergy Restrictions: Unfortunately, there are no alternatives for gluten, dairy, or alpha gal allergies for this class menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Apr 20, 2024 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
