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What You Will Learn
Get ready for a delicious hands-on Italian adventure in the kitchen! In this fun and interactive kids’ class, young chefs will roll up their sleeves and learn how to make Pizza, Stromboli, and Cannoli completely from scratch.
Kids will learn how to prepare and work with dough, build and customize their own pizza, create a delicious stuffed Stromboli, and finish the experience by making a classic Italian Cannoli. Along the way, they’ll discover kitchen techniques, build confidence, and have plenty of fun creating something they can be proud of.
From savory to sweet, this class is packed with hands-on cooking, creativity, and delicious results—the perfect culinary adventure for young chefs who love to cook, create, and EAT!
Menu
Main Course: Hand-tossed Pepperoni Pizza, Ham and Cheese Stromboli served with Homemade Pizza Sauce
Dessert: Chocolate Chip Cannoli made with Homemade Ricotta Cheese
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 8 - 12
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We cannot accommodate gluten-free or lactose intolerance
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Sep 12, 2026 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
